every time i think about getting it im reminded i can get a pound of 80/20 and make a real burger for the same price.
i still go to the mcdonald's around the corner for fries when i make burgs though. oven fries suck, deep frying at home sucks, and the mcdonald's down the street happens to be one of those rare locations where they only hire white boomers and high schoolers and the fries always come out perfect like you asked for no salt every time.