Cooking Thread
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Anonymous · reply · 2026-07-09 03:22:35
Anonymous · reply · 2026-07-09 03:23:09
Anonymous · reply · 2026-07-09 03:23:41
Anonymous · reply · 2026-07-09 03:24:12
Anonymous · reply · 2026-07-09 03:24:44
Anonymous · reply · 2026-07-09 03:25:52
Anonymous · reply · 2026-07-09 03:26:23
Anonymous · reply · 2026-07-09 03:27:02
Anonymous · reply · 2026-07-09 03:27:37
Anonymous · reply · 2026-07-09 03:28:37
Anonymous · reply · 2026-07-09 03:29:26
Anonymous · reply · 2026-07-09 03:30:16
Anonymous · reply · 2026-07-09 03:33:29
YOU SLIGHTY UNDERCOOK THE NOODLES, THEN MIX THE SAUCE IN, YOU DONT JUST PUT IT ON TOP AAAAAAAAAAAAHHHHHHHHHHH
Anonymous · reply · 2026-07-09 03:33:54
One of the ingredients is "yeast extract" which is interesting, because a lot of people here are Vegemite to their Bolognese sauces, and in the UK they do the same with Marmite, they are also yeast extract.
Anonymous · reply · 2026-07-09 03:34:16
That is not true. I followed the directions.
Anonymous · reply · 2026-07-09 03:34:21
Anonymous · reply · 2026-07-09 03:59:50
Thanks, but I only tasted a spoonful of the sauce. I'll fill up on this next project.
Anonymous · reply · 2026-07-09 04:00:22
Anonymous · reply · 2026-07-09 04:00:55
Anonymous · reply · 2026-07-09 04:01:29
Anonymous · reply · 2026-07-09 04:02:12
Anonymous · reply · 2026-07-09 04:03:08
Espagueti? Mi favorito
Anonymous · reply · 2026-07-09 04:29:41
Only thing I’d add to make it nostalgic sauce packet pasta dinner is wonderbread slices with butter and garlic salt on top
>>24243
Not a big fan of spaghet?
Anonymous · reply · 2026-07-09 04:37:39
It really should have been Kraft grated Parmesan from the shaker. Yes, garlic bread would have been a nice addition too.
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I like it but I'm laying off the carbs for a while. Over the last few months I'd reintroduced more and more bread and rice and pasta and even sugar into my diet and eventually I started putting on weight like I knew that I would. Can't have that.
Anonymous · reply · 2026-07-09 04:41:28
yeast extract is just a savory industrial additive. most of the time you see blank extract it's just powdered industrial savory enhancer.
>>24239
actually in america you're allowed to cook however you want
Anonymous · reply · 2026-07-09 05:27:39
>Starting with the Lawry's
And you already fucked up the whole meal. There is a reason why it's the cheapest because it's dog shit. Imagine taking cooking tips from poor people.
Anonymous · reply · 2026-07-09 05:29:48
Cheap low quality ingredients will never produce decent food. You are a lazy piece of shit.
Anonymous · reply · 2026-07-09 05:30:48
Yikes. Are you actually retarded or just trolling?
Anonymous · reply · 2026-07-09 05:34:43
I will never take anyone seriously who buys ground beef in a tube. Hope you like meat glue and terrible texture and taste.
Anonymous · reply · 2026-07-09 05:46:40
You have no idea who you are addressing. This was just a goof. An experiment for fun.
I usually make sauce from scratch. Also, it's NOT the cheapest. I also got the Safeway brand to compare, but as I've found this similar product to be too sweet I won't be making this again.
I fucked up nothing. Everyone enjoyed the spaghetti with meat and mushroom sauce.
Go fuck yourself.
>>24253
You too.
Anonymous · reply · 2026-07-09 05:48:20
>>24255
You're trolling. There's nothing wrong with beef that comes in a tube. It's pure beef. And as per usual you cannot one-up me with a better kitchen, better thread, or superior food. Certainly you don't have the education, experience, or pure inborn talent that I was given.
Anonymous · reply · 2026-07-09 13:04:39
Anonymous · reply · 2026-07-09 13:05:10
Anonymous · reply · 2026-07-09 13:05:41
Anonymous · reply · 2026-07-09 13:06:24
Anonymous · reply · 2026-07-09 13:06:59
Anonymous · reply · 2026-07-09 13:07:31
Anonymous · reply · 2026-07-09 13:08:51
Would have been great with roasted brussels sprouts. I'll make those tomorrow.
Anonymous · reply · 2026-07-10 03:06:42
Anonymous · reply · 2026-07-10 03:20:09
Anonymous · reply · 2026-07-10 03:37:20
Anonymous · reply · 2026-07-10 04:11:51
reminds me of those redditors trying to epicly dismantle a post one by one but this time it’s just a raging autist born in 2015
Anonymous · reply · 2026-07-10 04:13:55
That poser is in his forties.
Anonymous · reply · 2026-07-10 04:44:33
Nooooooooooooooo
Anonymous · reply · 2026-07-10 04:55:59
kys virgin. OP made a decent effort here, unlike your sick trolljob
Anonymous · reply · 2026-07-10 05:17:40
Ah that sucks, seems like carb overload is what gets me too
Anonymous · reply · 2026-07-10 05:22:40
>THE NOODLES ARE ALREADY PERFECTLY SAUCED!!
Anonymous · reply · 2026-07-10 06:01:08
Anonymous · reply · 2026-07-10 06:54:31
It's funny because Americans are cooklets so it's amusing watching this utter cooklet argue with the op cooklet. Almost like toddlers
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